Wine Regions
Coteaux de Sion
Historic terraced vineyards dating back to the 11th century, established by Benedictine monks. The southern exposure was strategically chosen for optimal sun exposure.
Key Varieties:
Molignon
Historic vineyard known for complex white wines
Key Varieties:
Lentine
A gently sloping vineyard with exceptional sun exposure, documented in episcopal records from 1267. Historical site of the Knights Templar's viticulture in Valais.
Key Varieties:
Clavau
Spectacular 15th-century terraced vineyards overlooking the Rhône Valley. Built by Cistercian monks, these terraces represent a masterpiece of medieval viticultural engineering.
Key Varieties:
La Platta
Sion's highest historical vineyard, first mentioned in ecclesiastical records from 1313. A prime example of alpine viticulture adaptation, featuring medieval dry-stone terraces that exemplify historical viticultural engineering.
Key Varieties:
Uvrier
Historic vineyard east of Sion, first documented in 1250 as an episcopal vineyard. The unique position between Mont Noble and the Rhône creates a protected microclimate, historically prized for red wine production.
Key Varieties:
Montorge
Historic vineyard overlooking Lake Montorge, documented as episcopal vineyard since the 13th century. Classified in 1989 as a nature reserve with special focus on historical viticulture and biodiversity preservation.
Key Varieties:
Bramois
Exceptional terroir at the confluence of the Borgne and Rhône rivers, documented since 1299 as wine supplier to the Cathedral Chapter of Sion. The unique location was developed for viticulture by Benedictine monks.